para empezar a rellenar pondremos un poco de sal y empezamos a poner el jamon despues el queso y lo cerramos con la otra parte del filete y asegurarlo y le ponemos un poco de sal
to start filling we will put a little salt and started to put the ham after cheese and close it with the other part of the fillet and secure and we put a little salt
to start filling put a little salt and started putting the cheese and jamon after we close with the other part of the fillet and secure and we put a little salt
To start filling put a Little Salt and start putting the ham after the cheese and we close with the second part of the fillet and Secure IT and you put a Little Salt