ponemos la pechuga en el pan rallad

ponemos la pechuga en el pan rallado. después lo pasamos por el huevo y lo volvemos a pasar por el pan. lo dejamos reposar quince minutos despues lo freímos con bastante aceite y después de unos minutos ya esta listo como ven a quedado muy bien y se puede acompañar con una ensalada y
pasamos a probarlo

Resultados (inglés) 1:

We put the chicken breast in bread crumbs. after it passed by the egg and it back to pass for the bread. Let it sit for fifteen minutes after fry it with enough oil and after a few minutes already is ready as you can see to become very well and may be accompanied with a salad and We had to try it

Resultados (inglés) 2:

We put the breast in breadcrumbs. then we had the egg and turn to go through the bread. let stand fifteen minutes after you fry them with enough oil and after a few minutes and come ready as been very well and can be served with a salad and
had to try it

Resultados (inglés) 3:

Put The Chicken in the Bread Crumbs. After through the Egg and we pass the Bread. Let stand 15 minutes after we Fried with enough Oil, and after a few minutes, you are ready to come out as very well and can accompany with a salad andWe prove it