Todas las etapas del proceso produc

Todas las etapas del proceso productivo están integradas de manera tal que se logra crear un Aceite de Oliva Extra Virgen de alta calidad. El manejo agrícola, industrial y de distribución, permiten lograr una alta eficiencia de 1,6 toneladas por hectárea, logrando un promedio mayor que el nacional e internacional (1,1 y 0,29 ton/ha respectivamente) .

Resultados (inglés) 1:

All stages of the production process are integrated in a way that is achieved to create a high quality Extra Virgin olive oil. Managing agricultural, industrial and distribution, allow to achieve high efficiency of 1.6 tons per hectare, achieving one average higher than national and international (1.1 and 0.29 ton / has respectively).

Resultados (inglés) 2:

All stages of the production process are integrated so that manages to create a Extra Virgin Olive Oil of high quality. Agricultural, industrial and distribution, management allow achieve high efficiency of 1.6 tons per hectare, achieving a higher average than the national and international levels (1.1 and 0.29 ton / ha respectively).

Resultados (inglés) 3:

All stages of the production process are integrated in such a way that it is possible to create an extra virgin olive oil of high quality. The Management of Agricultural, industrial and Distribution, to achieve a High Efficiency of 1.6 tons per hectare, Achieving an average higher than the national and International (1,1 ton / ha and 0.29, respectively).