Una Industria Internacional muy con

Una Industria Internacional muy concentrada



La industria del Aceite de Oliva llegó a Chile de la mano de empresarios españoles. Las tierras fértiles, el clima idóneo (alta oscilación térmica), y las barreras naturales que da nuestra geografía (ideales para frenar las pestes provenientes del exterior), permitieron una rápida adaptación a las cepas de olivos ingresadas. Pero a pesar del tiempo que lleva este producto en nuestro país, no es sino hasta el 2010 que comienza su producción a gran escala, ocurriendo un “boom” en los últimos 10 años, pasando de 4.800 hectáreas y 1.500 kg de aceite producidos en 2005, a las actuales 25.000 hectáreas y 18.000 toneladas

Resultados (inglés) 1:

An industry international very concentratedThe olive oil industry came to Chile in the hands of Spanish businessmen. Them land fertile, the climate ideal (high swing thermal), and them barriers natural that gives our geography (ideal for curb them pests from of the exterior), allowed a quick adaptation to them strains of olive entered. But despite the time that carries this product in our country, it is not until 2010 that begins production on a large scale, going on a "boom" in the last 10 years, going from 4,800 acres and 1,500 kg of oil produced in 2005, to the current 25,000 hectares and 18,000 tons

Resultados (inglés) 2:

A highly concentrated Industry International



Industry Olive Oil came to Chile in the hands of Spanish businessmen. The fertile land, suitable climate (high temperature oscillation), and natural barriers that gives our geography (ideal to stop pests from abroad), they allow rapid adaptation to the strains of olive trees you entered. But despite the time that this product in our country, it was not until 2010 that begins production on a large scale, occurring a "boom" in the past 10 years from 4,800 hectares and 1,500 kg of oil produced in 2005 , to the current 25,000 hectares and 18,000 tons